Coffee · Photography

Decadent Decaf Coffee Tasting

I was recently sent two packets of coffee from the Decadent Decaf Coffee Company. Based in the south-east of England, the company produces a range of high quality coffees, decaffeinated using the chemical-free Swiss Water process.

The two varieties I received were Colombian (strength 3) and Indonesian (strength 5) ground coffees. I was particularly pleased to receive the Colombian, since it’s the variety I would have chosen from their range. The Indonesian offered a contrast, being one of the strongest coffees the company produces.

two decadent decafa
Indonesian and Colombian coffees from Decadent Decaf Coffee Company.

It occurred to me that my brother would be the ideal taster for the Indonesian coffee, since he likes his coffee both decaf and as strong as possible. I sent that packet off to him, and made a pot of filtered Colombian coffee for my mum, my dad and myself. Thus, we had four tasters: three for the Colombian and one for the Indonesian. They were given numbers as follows:

Taster 1 – my mum
Taster 2 – my dad
Taster 3 – me
Taster 4 – my brother

coffee pot
A freshly brewed filter pot of Decadent Decaf’s Colombian coffee.

A plate of sweet treats was set out with the coffee mugs, in case anyone needed a little solid sustenance to keep them going during the tasting.

coffee and kuchen
Decadent Decaf Colombian coffee with chocolate-covered Lebkuchen hearts.

Each taster was furnished with a piece of paper and a writing implement, and asked to take a well-considered swig from their coffee cup. Special attention was paid to first impressions of the beverage, with munching of Lebkuchen being forbidden until initial thoughts had been recorded. These were the first impressions of the Colombian coffee tasters:

“smooth, rounded taste and texture: flavoursome without being bitter” (Taster 1)

“mellow, smooth, nutty and pleasant” (Taster 2)

“fresh, light taste; smooth and slightly nutty, with no bitterness” (Taster 3)

Without sharing notes, each of the the three tasters had used the word ‘smooth’ to describe the coffee. Further notes were made, a score out of 20 was given, and each taster chose one word to sum up the coffee.

18/20 Not for people who like their coffee strong, not enough ‘zip’ for waking one up in the morning but good in the evening as a soothing beverage. With a little bit more taste it could reach 20/20. In a word: subtle

17/20 Not at all too strong, nice with Lebkuchen hearts; I expected it to be more distinctive but was quite pleased that it did not stand out in any way. I wondered about adding sugar but just had another Lebkuchen heart. In a word: mellow

18/20 Very soothing; silkiness leaves no aftertaste, which is unusual for coffee. Highly quaffable. In a word: fresh

Meanwhile, Taster 4 was busy doing his stuff in a galaxy far far away (actually about 90 miles south-east of the other three). He wisely paired his coffee with a slice of cheesecake and concentrated on his mission.

Decadent decaf indonesian with cheesecake
Decadent Decaf Indonesian coffee with blueberry cheesecake.

He tried making it in a cafetiere, and also as an espresso, and these were his impressions:

When used in a cafetiere it makes a slightly bitter coffee, with a robust smoky flavour with hints of chocolate; it makes an excellent, smooth espresso.” (Taster 4)

Decadent decaf indonesian espresso
Decadent Decaf Indonesian coffee, made as an espresso.

17/20  I’m very happy to find there’s a company dedicated to providing serious decaffeinated coffee, and I hope they manage to persuade coffee bars to sell their products. Those not used to decaffeinated ground coffee would probably be surprised to find that it was decaff, especially in espresso format, but there are (these days) many good decaff ground coffee options available. In a word: cocoa-y (if there is such a word).

*  *  * 

All in all, the coffee slipped down a treat. To achieve scores of 17/20 and 18/20 with two different coffees and four different tasters seems to me a considerable success.

All four tasters are regular drinkers of decaffeinated ground coffee and have their preferences from among the supermarket brands, but with most brands it’s hard to find out how the caffeine is removed from the coffee because they tend not to volunteer that information. There are several different decaffeination processes, some of which use solvents that have had a bad press. As mentioned above, Decadent Decaf’s coffees are decaffeinated using the Swiss Water process, which is guaranteed chemical-free. That perhaps gives the consumer some peace of mind, and if they also enjoy the taste of the coffee they might be more likely to buy Decadent Decaf over another brand.

As well as the decaffeination process, the price of any particular coffee is a factor for most people. I was fortunate to get these coffees for free, but if I wanted to buy a packet of the Colombian it would set me back £5.99, and the Indonesian £6.59. I would also have to pay for postage, since as far as I’m aware Decadent Decaf isn’t on sale in any shops near me. There are, admittedly, online discounts for regular purchasers, so if you bought a lot of coffee, or were very keen to stick to coffee decaffeinated using the Swiss Water process, you might think the price was worth it.

My usual decaf coffee purchase, Sainsbury’s House Blend, is available locally and costs £2 per packet, a third of the price of Decadent Decaf’s Colombian coffee. The Sainsbury’s one, as with some other supermarket brands, is also a Fairtrade product. I didn’t see any mention of Fairtrade on Decadent Decaf’s coffees or on their website, so I assume their products don’t qualify for that description. The downside with the Sainsbury’s product is I have no idea how it’s decaffeinated and suspect it’s probably done using one of the cheaper solvent methods.

On behalf of all four tasters, many thanks to Decadent Decaf for kindly sending these two coffees for tasting; it was an experience enjoyed by us all.

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5 thoughts on “Decadent Decaf Coffee Tasting

  1. I only drink decaf coffee as I can’t handle caffeine. In Spain, you can get it in a small packet which you mix with steamed milk and it is so good. I like the fact that the ones you taste tested use the Swiss Water process. You folks always do a good job. Now I am hungry for the Lebkuchen!!

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      1. I have only seen them in Spain and I used to buy them and bring them back to Canada with me before we moved here. They are Nescafe though, called cafe con leche descafeinado.

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  2. Well, you made me want to make a cup of coffee!😊 I drink one (rare occasion two) cups of organic ground coffee most mornings. I truly hate instant coffee, and tea bags are just the worst. Here in the south they do NOT know how to brew a good pot of tea. I use a percolator for the coffee, which is quite unpopular these days, but I really like it and the coffee is a good, hot temperature. Well, goodbye….. gotta go get a cookie.

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    1. It’s a strange thing about people not knowing how to make tea because it’s pretty simple really. I was in a cafe recently and a friend had ordered herbal tea. The young waitress brought a pot of hot water and a teabag on the side. Her explanation for this behaviour: ‘I didn’t know if you’d want the teabag in the water or not.’ Astonishing. It would seem some of the younger generation don’t know how to make tea and I wonder if it’s because of the rise in coffee culture. I’ve noticed here, too, that percolators are often replaced with espresso machines. I agree with you about hot coffee, it’s very disappointing to be served up a lukewarm cup.

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