Three years ago I tried growing courgettes for the first time. I bought a packet of seeds, put two seeds in the ground, and two plants grew up which produced about 80 courgettes between them. I was amazed by the success and keen to try again the following year. Unfortunately, on my second attempt slugs ate the plants before they could bear fruit, and the same thing happened the year after.
This year, hopeful of beating the slugs, I tried planting a couple of seeds in pots instead. Only one of them came up, but it began growing into a healthy-looking plant. By the time it was big enough to start fruiting, I transplanted it into a space next to where some lettuces had been growing well with no sign of slug damage.
There are now several courgettes growing happily on the plant and today I harvested my first one of the season. It formed part of a vegetable pasta dish which, if I’d thought of it soon enough, I’d have photographed to add to this post.